SORAKAYA VADA (GARELU)(BOTTLE GOURD VADA)

INGREDIENTS  :
sorakaya (bottle gourd)         :1
salt                                       : as needed
green chillies                       :2
curry leaves                         :a few
coriander leaves                   :a few
cumin                                   :1/2 tsp
oil                                         :to deep fry
onion                                    :1
rice flour                               :2 cup
METHOD :
Peel the bottle gourd grate it and squeeze and remove the excess water and keep a side.
Take a bowl add grated bottle gourd,finely chopped onion,green chillies,curry leaves,salt,coriander leaves,cumin,rice flour  and mix all together by slowly adding water to it to make a hard dough.
Take the dough and shape them into a vada.
Heat oil in a pan and deep fry vada in it until it turns golden brown.
Remove the vada from oil and place it on a paper towel.
Repeat the process until the dough is finished.