BOONDI LADDU

INGREDIENTS  :
gram flour    :2 cups
sugar            :2 cups
cardamom    :8
cashew nuts  :50 gm
raisins            :50 gm        
ghee               :2 tsp
water              :1 cup

METHOD  :
Take a bowl add water,sugar to it and heat it until the sugar melts.To check if the sugar syrup is ready
take a drop of syrup and drop it in water if it remains intact and does not dissolve right away in water then the syrup is ready.
Add cardamom powder to it and keep a side.
Add water to gram flour and make it like dosa batter without lumps.
Take a pan add ghee to it and fry cashew nuts,raisins in it for 1 min and keep a side.
Heat oil in a pan,hold boondi maker with one hand and with the other hand pour some of the gram flour batter  all over the holes.
Tap gently till all batter has fallen into the oil.
Stir with another strainer and remove when they turn light golden brown color and keep a side.
Repeat the process until the batter is finished.
Now mix boondi in syrup and add cashew nuts,raisins to it.
Make laddu's  and let them cool and keep open to dry before storing in a container.