SEMIYA CUTLET

INGREDIENTS :

vermicelli(semiya )    : 2 cups
potatoes  :2
carrot      : 2                                                                    

beans      :50 gm                                              

chopped onion   : 1 cup
coriander leaves   :a few
mint leaves           : a few
black pepper         :a pinch
green chillies        : 4
bread crums      :as needed(or u can use 4 bread slices)
oil                          :as needed
salt                         : to taste


METHOD  :

Boil potatoes ,let it cool and after some time mash them and keep aside.

Boil water in a container. Add vermicelli and little salt,1 tsp oil and cook for 2 to 3 min and drain the excess water and keep aside.
In a bowl add cooked vermicelli, mashed potato, onion , chillies, carrot,beans,black pepper and coriander leaves,bread powder and a pinch of salt.Mix them all together.

 Make ball using the mixture. Take bread crums in plate.Roll the ball over the bread crums then flatten the ball and deep fry in oil.