INGREDIENTS :
dosa batter :2 cups
onion :1 small
green chillies :2
cumin :1/4 tsp
salt :to taste
oil
METHOD :
Take dosa batter in a bowl add finely chopped onion,green chillies,cumin and salt mix all together and keep a side.
Heat punugulu pan and add grease it with oil,when the pan is hot add the batter to it and let it cook for 4 to 5 min by covering with a lid.
You will notice the batter is cooked and turn to golden brown color on top of it,now carefully turn them and cook for another 4 to 5 min by covering with a lid.
Remove them from pan and serve them hot with any chutney.
dosa batter :2 cups
onion :1 small
green chillies :2
cumin :1/4 tsp
salt :to taste
oil
METHOD :
Take dosa batter in a bowl add finely chopped onion,green chillies,cumin and salt mix all together and keep a side.
Heat punugulu pan and add grease it with oil,when the pan is hot add the batter to it and let it cook for 4 to 5 min by covering with a lid.
You will notice the batter is cooked and turn to golden brown color on top of it,now carefully turn them and cook for another 4 to 5 min by covering with a lid.
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