PALAK PANEER

INGREDIENTS :
spinach(palak)  :3
tomatoes           :2
onion                 :1                                                                 

paneer                :15 cubes
cumin                 :1 tsp
ginger garlic paste  :1 tsp
garam masala          :1/2 tsp
coriander powder    :1 tsp
oil                             :3 tsp
green chillies            :2
red chilli powder      :1/2 tsp
METHOD :
Boil water in a bowl,add chopped spinach in it and let it cook for 5 min.,drain the spinach and keep a side and let it cool.
Take oil in a pan add paneer cubes to it and fry them until golden brown color and keep a side.
Take a blender add the spinach,green chillies to it and grind it to a  paste.
Heat oil in a pan add cumin,finely chopped onion to it and fry until onions turn to golden brown color.
Add chopped tomatoes to the pan,ginger garlic paste,salt,garam masala,coriander powder,red chilli powder and let it cook for 5 min.
Add the blended spinach to the pan and let it cook  for 5 min. until the oil oozes out.
Add paneer to the gravy and let it simmer for few min.
Serve hot with roti.