Saturday, March 17, 2012

POORI CURRY

INGREDIENTS :
potatoes     : 3
tomatoes    :2
green peas  :100gm
onion          :1
salt              : to taste
carrot           :1
green chillies  :2
cumin            : 1/2 tsp
mustard seeds : 1/2 tsp
oil                    : 3 tsp
red chilli powder  :1/2 tsp
turmeic powder  : a pinch

METHOD :

Add oil in a pressure cooker,add cumin,mustard seeds when they splatter add chopped onion,green chillies and fry for 2 min.
Add tomatoes,green peas,carrot,potatoes,turmeric powder,salt to it and cook it for 3 min.
Now add some water to it  and pressure cook it until 4 whistles.
Add red chilli powder,salt to it and let it cook for 5 min.
Serve hot with poori or roti.

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