GUD PAPDI (SUKHDI RECIPE)

INGREDIENTS :
Wheat flour       :250 gm                                                                        
grated jaggery    :500 gm
ghee                    :3 tsp
cashew nuts        :a few

METHOD       :
Heat ghee in a pan,add wheat flour on medium heat.
Mix well and roast until it become pinkish brown.
Add grated jaggery to it,mix well and let it cook till it becomes a thick mixture and turn off the heat.
Grease the plate with ghee and pour the mixture into the plate.
Spread with flat it with a spatula.
Cut into pieces and let it cool.
Decorate with cashew nuts.