COCONUT RICE (KOBBARI ANNAM)

INGREDIENTS :
Cooked rice        :2 cups
grated coconut     :3/4 cup (fresh or frozen)
dry red chillies     :3                                                                      

green chillies        :4
chana dal               :1 tsp
urad dal                 :1 tsp
curry leaves           :a few
hing                       :a pinch
cumin                    :1/2 tsp
mustard seeds        :1/2 tsp
salt                         :as needed
broken cashew nuts  :1/4 cup
oil                              :2 tsp
peanuts                      :10 (optional)
 METHOD :

Heat oil in a pan,add chana dal,urad dal,dry red chillies,cumin,mustard seeds,cashew nuts,green chillies,
hing,curry leaves fry them until they turn brown color.
Add grated coconut and rice to the pan and adjust the salt according to the taste and fry the rice for 2 to 3 min.  and turn off the heat.
Coconut rice is ready to serve.