CHICKEN BIRYANI

INGREDIENTS :        
onions   : 2 big
rice         :1kg
chicken   :1kg
green chillies  : 2
biryani leaf     :2
salt                  :to taste
red chilli powder : 2tsp
ginger garlic paste : 2tsp
lemon                   : 1
coriander              : 1 full
garam masala       : 1tsp


MASALA :
coriander   :1tsp
cinamon     :1
cardamamom  :4
biryani  flower         : 1
shazeera                  :1/2 tsp
clove                        :5
black pepper             :10
nutmeg                      :1

METHOD  :
Marinate chicken with ginger garlic paste,red chilli powder,salt,turmeric and keep aside for 2 hours.
Grind the masala and keep aside.
Take a pan add some oil,green chillies,onions,masala to it and fry them.
Cook the rice in rice cooker( for 1 cup rice add 1 and half cup water) add some salt,oil to it.
Adjust the oven at 450 degrees take a pan add aluminium foil to it,add oil,marinated chicken to it and keep in the oven for 15 min.
Add cooked rice ,garam masala,coriander to the chicken and keep it in the oven for 30 min.
Remove the pan from oven and add lemon juice to it.
Spicy biryani is ready serve with some raita.