BOTTLE GOURD CAPSICUM CHUTNEY

Ingredients :
Bottle gourd :1
Tomato :2
Capsicum :1
Red chillies :5
curry leaves a few
hing a pinch
oil :3 tsp
cumin seeds :1/4 tsp
mustard seeds :1/4 tsp
urad dal :1/2 tsp
coriander seeds :1/4 tsp
garlic : 2 cloves 
tamarind paste :1/4 tsp
salt as needed
METHOD :
1.Peel the skin of bottle gourd and chop into small pieces.
2.Heat 2 tsp oil in a pan,add 3 dry red chillies,coriander seeds,cumin,urad dal and add chopped bottle gourd,tomatoes,capsicum and fry for 2 min and cook for 10 min.
3.Let it cool and shift it to the blender and add tamarind paste and salt as needed and blend it to a smooth paste.
4.Now,take a pan add oil,red chillies,cumin,mustard seeds,urad dal,curry leaves, crushed garlic and hing.
5.Add bottle gourd paste to this pan and cook for 2 mins on medium heat and turn off the heat.
6.Bottle gourd chutney is ready to eat.serve with rice,dosa or roti.