ROASTED CHANA DAL CHUTNEY(Putnalu pappu chutney)

Ingredients:
Putnala pappu (roasted chana dal) - 1 cup
Green chillies - 2
Coconut fresh or frozen- 1/4 cup Chopped
Salt
Turmeric powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds  - 1/4  tsp
Urad dal  - 1/4 tsp
Curry leaves- 4
Red chillies - 2 (Break them into pieces)
Oil - 2- 3 tsp

Method:
Heat a tsp oil in a pan and add green chillies (cut into half) to the oil and fry for a min and let them cool.
Take Putnala pappu (roasted chana dal) in a blender.
Add green chillies, grated coconut, salt . Grind them all by adding little amount of water.
In a pan heat oil add mustard seeds when they splutter add cumin seeds, urad dal, curry leaves and dry chillies.
Add this tadka to the chutney.
Putnala chutney is ready to serve with idli  or dosa.

BEERAKAYA CHUTNEY(RIDGE GOURD CHUTNEY)

INGREDIENTS :                                 
 beerakaya   :2
tamarind paste  :1 tsp                                     
green chillies    :4
cumin                :1/2 tsp
garlic                :1
dry red chillies  :2                                     
mustard seeds    :1/2 tsp
hing                   :a pinch
coriander seeds  :1 tsp
curry leaves       :a few
turmeric powder  :a pinch
salt                      : to taste
chana dal             :1/2 tsp
urad dal               :1/2 tsp
oil                        :2 tsp
METHOD  :
Peel beerakaya(ridge gourd) and cut into small pieces.
Heat oil in a pan add green chillies,coriander seeds,chopped ridge gourd,crushed garlic,turmeric powder and let it cook for 10 min on low flame.
Let them cool and add it to the blender.
Add tamarind paste,salt to the blender and grind all together into a thick paste.
Heat oil in a pan add cumin,mustard seeds,red chillies,chana dal,urad dal,curry leaves,hing and turn off the heat.
Add this tadka to the blended ridge gourd.
Ridge gourd chutney is ready.
Serve with rice.