UTTAPAM

INGREDIENTS :

3-4 cups Dosa batter (rice and urad dal in the proportion of 2:1, soaked overnight, ground to a smooth batter and fermented for about 4 hrs)

Salt to taste

1 tsp cumin

2 finely chopped green chillies

2 tsp finely chopped fresh coriander leaves

½ cup finely chopped onion

grated carrot 

oil 

METHOD  :

Heat the pan.Mix all the ingredients with dosa batter  spread a large spoon full of   batter on the pan.

Spread slightly but not thin.Drizzle a little oil around the uttapam and cook on medium heat by covering with a lid for 1 min.Take the lid off  and flip over and cook for half a min.

Serve hot with chutney.