CAPSICUM TOMATO CURRY

 Easy and quick recipe with low calories.
INGREDIENTS  :
green  Capsicum           :2
tomatoes                       :2
onion                            :1
ginger garlic paste        :1/4 tsp
green chillies                :2
cumin                            :1/2 tsp
mustard seeds                :1/4 tsp
red chilli powder            :1 tsp
salt                                  :as needed
oil                                   :2 tsp
METHOD :
Heat oil in a pan,add cumin,mustard seeds,chopped green chillies,chopped onion,ginger garlic paste and fry for 5 min.
Add medium sized chopped capsicum and cook it by covering with a lid for 10 min.
Add chopped tomatoes and cook for 5 min by covering with a lid.
Add red chilli powder,salt as needed and cook for 5 min on a medium heat and turn off the heat.
Garnish with freshly chopped coriander leaves.
Serve hot with rice or roti.