MOKKAJONNA BURELU(SWEET CORN FRITTERS)

INGREDIENTS  :
Corn kernels          :3 cup
sugar                      :1 cup
cardamom              :3
oil                           :to deep fry

METHOD  :
Grind the corn kernels,sugar to a thick paste if needed add a little water and keep the batter a side.(if the batter is too watery keep it in the fridge for some time).
Make small lemon size balls from the batter and  pat them into small circles on a aluminium foil or on a wet cloth.
Heat oil in a pan and drop them in it and fry them till golden brown color on both sides and repeat the process for the remaining.
Mokkajonna burelu are ready.