INGREDIENTS :Mutton :1 kg
onion :1 big
ginger garlic paste :1 tsp
red chilli powder :1 tsp
salt :as needed
green chillies :3
cumin :1/2 tsp
turmeric powder :1/2 tsp
garam masala :1/2 tsp
METHOD :
Heat oil in a pressure cooker,add cumin,chopped green chillies,onions and fry them for 3 min.
Add ginger garlic paste,cleaned mutton pieces,turmeric powder and let it cook for 10 min until oil
seperates.
Add salt and 2 cups water and pressure cook it until the mutton is 3/4th cooked.
Add red chilli powder,salt,garam masala and let it cook for 5 to 10 min. on a medium heat until the meat is cooked and you get a desired gravy consistency.
Adjust salt and garnish with coriander leaves.
Serve hot with rice.
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