INGREDIENTS :
Fish :1 kg
red chilli powder :3 tsp
salt :as needed
garlic cloves :8
oil :to deep fry
METHOD :
Cut the fish into small pieces (not too small) and keep a side.
Heat oil in a pan,when the oil is heat on a low flame fry the fish pieces in the oil until they turn golden brown color(not to over fry them). Remove them and put in a bowl. Repeat the process for the remaining fish fillets.
Now add the red chilli powder,salt,crushed garlic to the fried fish pieces and mix well.
Add oil to the fish pickle (can use the fried oil )as needed and mix well all together and keep a side for couple of hours.
Simple fish pickle is ready to serve with rice.
Fish :1 kg
red chilli powder :3 tsp
salt :as needed
garlic cloves :8
oil :to deep fry
METHOD :
Cut the fish into small pieces (not too small) and keep a side.
Heat oil in a pan,when the oil is heat on a low flame fry the fish pieces in the oil until they turn golden brown color(not to over fry them). Remove them and put in a bowl. Repeat the process for the remaining fish fillets.
Now add the red chilli powder,salt,crushed garlic to the fried fish pieces and mix well.
Add oil to the fish pickle (can use the fried oil )as needed and mix well all together and keep a side for couple of hours.
Simple fish pickle is ready to serve with rice.
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