CHIKKUDUKAYA TOMATO CURRY(BROAD BEANS TOMATO CURRY)

Ingredients:
1/2 kg chikkudukayalu, tear each into two pieces, par-boil in water and strain
2 tbsp oil
1 tsp cumin seeds
 1 tsp mustard seeds
1 big onion, finely chopped
few curry leaves
1 tsp turmeric powder
1 tsp ginger garlic paste
4  tomatoes, finely chopped
5 green chillies
salt to taste
few coriander leaves, finely chopped for garnish
Method:
 Heat oil in a kadai or pan, once hot, add cumin, mustard seeds and let them pop, add curry leaves and finely chopped onions, saute till soft. Add turmeric and ginger garlic paste and saute further a minute on medium flame.
Add boiled broad beans, mix, covered, cook for 5 minutes on medium flame. Then add chopped tomatoes, green chillies paste and salt, mix, covered, cook till beans and tomatoes get soft.
Finely add finely chopped coriander leaves and turn off the heat. Serve hot with rice or roti.