INGREDIENTS :
raw mango :1
red chilli powder :2 tsp
salt :as needed
fenugreek powder :a pinch
dry red chillies :3
cumin :1/2 tsp
mustard seeds :1/2 tsp
oil :3 tsp (approx)
hing :a pinch
curry leaves :a few
turmeric powder :1/4 tsp
METHOD :
Wash mango and wipe with a clean dry cloth.
Peel the skin and grate the mango till the seed and remove the seed and take this grated mango into a bowl.
Add turmeric powder,red chilli powder,salt,fenugreek powder to the grated mango and mix well all together.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,curry leaves,hing and turn off the heat.
Add this tadka to the grated mango and mix well.Grated mango pickle is ready.
Serve with rice.
red chilli powder :2 tsp
salt :as needed
fenugreek powder :a pinch
dry red chillies :3
cumin :1/2 tsp
mustard seeds :1/2 tsp
oil :3 tsp (approx)
hing :a pinch
curry leaves :a few
turmeric powder :1/4 tsp
METHOD :
Wash mango and wipe with a clean dry cloth.
Peel the skin and grate the mango till the seed and remove the seed and take this grated mango into a bowl.
Add turmeric powder,red chilli powder,salt,fenugreek powder to the grated mango and mix well all together.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,curry leaves,hing and turn off the heat.
Add this tadka to the grated mango and mix well.Grated mango pickle is ready.
Serve with rice.
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